The secret to perfect flavor and texture in your kitchen lies in the right cooking method!
In this comprehensive guide, you’ll discover the key tips for cooking Mahmood Rice products to perfection step-by-step instructions, ideal water ratios, and precise cooking times.
Cooking Guides
Our Rice Cooking Guides
Sella Basmati Rice
Rice: 100 g
Water: 255 ml (using boiling water will yield better results)
Heat: 190°
Time: 25 min. + 5 min. resting
Soak for 30–60 minutes, add boiling water into a metal or ceramic dish, cover tightly with foil, and air cook.
Calrose Rice
Rice: 100 g
Water: 165 ml
Heat: 190°
Time: 20 min. + 5 min. resting
Soak for 20–30 minutes; add boiling water and air cook.
Sella Basmati Rice
Rice: 100 g
Water: 255 ml
Power: 1100 W
Time: 9 min. + 5 min. resting
Soak for 30–60 minutes, cook covered (with lid or film), then let rest for 5 minutes before serving.
Steam Basmati Rice
Rice: 100 g
Water: 255 ml
Power: 1100 W
Time: 9 min. + 5 min. resting
Soak for 20–30 minutes, cook covered (with lid or film), then let rest for 5 minutes before serving.
Golden Basmati Rice
Pirinç: 100 g
Su: 255 ml
Güç: 1100 W
Süre: 9 dk. + 5 dk. dinlenme
30–60 dk. ıslatın, kapak/filmle pişirin; 5 dk dinlendirin.
Baldo Rice
Rice: 100 g
Water: 265 ml (Using boiling water will yield better results)
Power: 1100 W
Time: 9 min. + 5 min. resting
Soak for 20–30 minutes, cook covered (with lid or film), then let rest for 5 minutes before serving.
Calrose Rice
Rice: 100 g
Water: 265 ml (using boiling water will yield better results)
Power: 1100 W
Time: 9 min. + 5 min. resting
Soak for 20–30 minutes, cook covered (with lid or film), then let rest for 5 minutes before serving.
Sella Basmati Rice
Rice: 100 g
Water: 255 ml (using boiling water will yield better results)
Heat: Medium
Time: 25 min. + 5 min. resting
Soak for 30–60 minutes; add boiling water and salt, then cook covered.
Steam Basmati Rice
Rice: 100 g
Water: 190 ml (using boiling water will yield better results)
Heat: Medium
Time: 13 min. + 5 min. resting
Soak for 20–30 minutes; cook with boiling water.
Calrose Rice
Rice: 100 g
Water: 165 ml (using boiling water will yield better results)
Heat: Medium
Time: 18 min. + 5 min. resting
Soak for 20–30 minutes; add boiling water and cook with the lid closed.
Baldo Rice
Rice: 100 g
Water: 200 ml (Using boiling water will yield better results)
Heat: Medium
Time: 14 min. + 5 min. resting
Add boiling water and cook (you may briefly sauté with butter beforehand).
Golden Basmati Rice
Rice: 100 g
Water: 255 ml (using boiling water will yield better results)
Heat: Medium
Time: 25 min. + 5 min. resting
Soak for 30–60 minutes; add boiling water and salt, then cook covered.
Steam Basmati Rice
Rice: 100 g
Water: 190 ml
Heat: 190°
Time: 18 min. + 5 min. resting
Soak for 20–30 minutes, add boiling water into a metal or ceramic dish, cover tightly with foil, and air cook.
Golden Basmati Rice
Pirinç: 100 g
Su: 255 ml
Isı: 190°
Süre: 25 dk. + 5 dk. dinlenme
30–60 dk. ıslatın, metal/seramik kaba kaynar su ekleyin, folyo ile sıkıca kapatıp pişirin.
Baldo Rice
Rice: 100 g
Water: 200 ml
Heat: 190°
Time: 20 min. + 5 min. resting
Soak for 20–30 minutes; add boiling water and air cook.
Baldo
Rice: 100 g
Water: 265 ml (using boiling water will yield better results)
Heat: 190°
Time: 20 min. + 5 min. resting
Soak for 20–30 minutes; add boiling water and cook with the lid closed.
Calrose
Rice: 100 g
Water: 265 ml (using boiling water will yield better results)
Heat: 190°
Time: 20 min. + 5 min. resting
Soak for 20–30 minutes; add boiling water and cook with the lid closed.
Golden Rice
Rice: 100 g
Water: 255 ml (using boiling water will yield better results)
Heat: 190°
Time: 25 min. + 5 min. resting
Soak for 30–60 minutes, add boiling water into a metal or ceramic dish, cover tightly with foil, and bake.
Steam Basmati Rice
Rice: 100 g
Water: 255 ml (using boiling water will yield better results)
Heat: 190°
Time: 25 min. + 5 min. resting
Soak for 20–30 minutes, add boiling water into a metal or ceramic dish, cover tightly with foil, and bake.
Sella Rice
Rice: 100 g
Water: 255 ml (using boiling water will yield better results)
Heat: 190°
Time: 25 min. + 5 min. resting
Soak for 30–60 minutes, add boiling water into a metal or ceramic dish, cover tightly with foil, and bake.