Calrose Rice
Sticky Texture, Soft Aroma
With its medium grains, Calrose develops a slightly sticky texture when cooked. A favorite of sushi and Asian cuisine, it adapts easily to different cultural dishes thanks to its neutral aroma.
Medium Grain
Sticky Texture
Suitable for Asian Cuisine
1 Kg
4 Kg
5 Kg
Rice Characteristics
Calrose is a medium-grain rice of the Japonica type originating from California. When cooked, it develops a soft and slightly sticky texture, with the grains gently adhering to one another.
- Shiny, cohesive grains that shape easily.
- Ideal consistency for sushi, poke, stir-fried rice, and Asian-style dishes.
- Excellent water and sauce absorption, allowing flavors to be well carried.
- Retains moisture and holds its form well when reheated.
