Ingredients

1/2 cup uncooked long grain rice

1/3 cup chopped onion

1 tablespoon olive oil

1 cup reduced-sodium chicken broth or vegetable broth

1/2 teaspoon curry powder

1/4 teaspoon salt

1/8 teaspoon ground turmeric

1/3 cup frozen corn, thawed

1/3 cup frozen peas, thawed

1/4 cup slivered almonds, toasted

Directions

In a small saucepan, cook rice and onion in oil until rice is lightly browned and onion is tender. Stir in the broth, curry powder, salt and turmeric. Bring to a boil. Reduce heat; cover and simmer for 12 minutes. Stir in corn and peas. Cover and simmer 3-6 minutes longer or until rice and vegetables are tender. Sprinkle with almonds.