With a special processing technique, it preserves its length without breaking the grains. With its intense aroma and full-bodied texture, it’s the chefs’ first choice and a staple for perfect rice dishes.
Our Products
Sella Basmati
Long Grain, Intense Flavor
Long-Grain
Natural Aroma
Traditional Taste
White Basmati
Long and Elegant
With its slender grains, this classic rice offers a light texture and a soft mouthfeel a perfect companion for everyday meals. When steamed, the grains stay separate and carry a mild aroma.
Long Grain
Light Aroma
Fluffy Texture
Golden Basmati
Golden Texture, Distinctive Aroma
A variety that preserves its natural golden color while cooking and stands out with its distinctive aroma. It adds elegance and a unique flavor to special occasion tables.
Long-Grain
High Durability
Large & Special Servings
Baldo
Full Bodied and Creamy
With its round and large grains, Baldo rice has a high starch content and a naturally creamy texture making it ideal for risotto and stuffed dishes. Its dense consistency and rich aroma bring traditional flavor to your table.
Plump Grains
Creamy Texture
Ideal for Turkish Cuisine
Calrose
Sticky Texture, Soft Aroma
With its medium-grains, Calrose develops a slightly sticky texture when cooked. A favorite of sushi and Asian cuisine, it adapts easily to different cultural dishes thanks to its neutral aroma.
Medium Grain
Sticky Texture
Ideal for Asian Cuisine