Mahmood Rice

Golden Basmati

Golden Texture, Distinctive Aroma

A variety that preserves its natural golden color while cooking and stands out with its distinctive aroma. It adds elegance and a unique flavor to special occasion tables.

Long-Grain
High Durability
Large & Special Servings
900 gr
4,5 Kg
5 Kg
9 Kg
10 Kg
4,5 Kg
9 Kg
10 Kg
20 Kg
25 Kg
30 Kg
35 Kg

Rice Characteristics

Golden Sella is a type of Sella Basmati that naturally takes on a golden hue as a result of the parboiling process. The processing steps are identical to those of Sella (soaking + steaming + drying + milling); only the color and visual appearance stand out. As a result, the rice:
  • Cooks fluffy and non-sticky, maintaining its shape perfectly in long servings.
  • Offers high durability — performs equally well as Sella when reheated or kept warm.
  • Is highly suitable for buffets, catering, and rice-based dishes served with toppings.
  • Expands in length when cooked and gives a pleasant, glossy appearance.

Cooking Instructions

There are many ways to cook Golden Basmati Rice:

100 g RICE
255 ml WATER

Heat: 1100 W
Time: 9 Min. + 5 Min. resting

Soak for 30–60 minutes, cook covered (with lid or film), then let rest for 5 minutes.

100 g RICE
255 ml WATER

Heat: Medium
Time: 25 Min. + 5 Min. resting

Soak for 30–60 minutes; add boiling water and salt; cook with the lid closed.

100 g RICE
255 ml WATER

Heat: 190°
Time: 25 Min. + 5 Min. resting

Soak for 30–60 minutes, add boiling water to a metal or ceramic dish, cover tightly with foil, and bake.

100 g RICE
255 ml WATER

Heat: 190°
Time: 25 Min. + 5 Min. resting

Soak for 30–60 minutes, add boiling water to a metal or ceramic dish, cover tightly with foil, and bake.