Steam Basmati
Steam-Treated, Balanced Flavor
The Steam process involves gently steaming and firming the paddy (unhusked rice) after a short pre-soaking, then drying and milling it. The grains retain their natural white color and light aroma.
Long Grain
Balanced Texture
Versatile Use
900 gr
4,5 Kg
5 Kg
9 Kg
10 Kg
4,5 Kg
10 Kg
20 Kg
25 Kg
30 Kg
35 Kg
Rice Characteristics
The Steam process involves gently steaming and firming the paddy (unhusked rice) after a short pre-soaking, then drying and milling it. It is a lighter process than Parboiled/Sella, allowing the grains to maintain their natural white color and subtle aroma. As a result, the rice:
- Has a pronounced natural aroma, with long and separate grains.
- Shows lower chalkiness and a brighter appearance.
- Offers a shorter soaking time and a softer texture compared to Sella.
- Is ideal for everyday white rice, pot dishes, and rice-based recipes served with toppings.
