By Your Taste, Texture and Aroma Selection

Sella Basmati

Offers a distinctive taste experience shaped by centuries of tradition. With every cook, Sella Basmati Rice brings together the past through its aroma and the present through its taste. Its separate grains and elegant texture make a noticeable difference at the table.

Long-Grain

Naturally Aromatic

Traditional Heritage

XXL White Basmati Rice

Inspired by the centuries-old Basmati tradition, XXL White Basmati Rice adds an elegant touch to the table with its bright white appearance and long, slender grains. Its distinctive aroma and light texture deliver a balanced and refined taste in every bite.

Extra Long Grain

Distinctive Aroma

Brilliant White
Basmati Golden Sella Rice

Combines Basmati’s signature aroma with the golden hue gained through an intensive parboiling process. Grown in India, the rice undergoes a meticulous quality evaluation, and only the longest and most resilient grains are selected for the Golden grade.

Extra-Long and Resilient Grains

Rich Aroma

Golden Color

Basmati Classic Steam Rice

Offers an elegant rice experience that preserves its natural aroma and bright white appearance. A light steaming process improves the durability of the grains while maintaining the authentic character of Basmati. With its aroma, appearance, and balanced structure, it complements a wide variety of tables.

Long and Elegant Grains

Light Aroma

Exceptional Versatility
Baldo Rice

Delivers excellent results in rice dishes with its full-bodied grains and creamy texture after cooking. Thanks to its Japonica structure, it absorbs water well; when cooked and rested properly, it produces a separate, full, and balanced texture.

Medium Grain

Lustrous  Appearance
Exceptional Creaminess
Calrose Rice

A versatile variety of rice that adapts well to different recipes with its medium-grain structure and balanced texture after cooking. While the grains retain their shape, their slightly sticky texture offers an advantage especially in dishes that are shaped and meant to be served without falling apart on the plate. Its neutral flavor profile allows sauces and seasonings to stand out, further expanding its range of use.

Medium Grain

Neutral Taste

Velvety Soft Texture