Mahmood Rice

Vegetable Pilaf

Cuisine Type
Anatolian Cuisine
Dish Type
Side Dish
Main Ingredient
Vegetarian
Time
0-30 Minutes
Rice Variety
Basmati Rice
Serving
3-4 People
Cuisine Type
Anatolian Cuisine
Dish Type
Side Dish
Main Ingredient
Vegetarian
Time
0-30 Minutes
Rice Variety
Basmati Rice
Serving
3-4 People

How to Cook?

Turn on the stove. Add half of 4 tablespoons of butter to the pot and melt it.
Add 2 cups of pre-soaked rice; sauté for 5–10 minutes carefully without breaking the grains.
Add 3 cups of hot water and about 2 teaspoons of salt. Stir, cover with the lid, and cook on low heat for 15–20 minutes.
Turn off the heat; add the remaining butter, 1 cup of peas, and 1 cup of canned corn. Cover and let rest for 15 minutes.
Mix and invert onto a plate; garnish with cherry tomatoes and a pinch of dill. Sprinkle black pepper to taste.

Ingredients

2 cups Mahmood Basmati rice
3 cups hot water
4 tbsp butter
2 tsp salt
1 cup canned corn
1 cup peas
For garnish Cherry tomatoes
For garnish Dill
If desired Black pepper

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