Ratio:
Use 3 cups of water for every 1 cup of rice.
Instructions:
1. Before cooking, soak the rice in warm water for 35 minutes, then drain.
2. Place the rice in a microwave-safe container with a lid, add boiling water, and cook at 1000W for about 5 minutes.
3. Then reduce the power and continue cooking at 500W for another 15–20 minutes.
4. Once cooking is complete, let the rice rest for 10–15 minutes.