A premium variety of basmati rice distinguished by its long, elegant grains, natural aroma, and durable structure. It remains separate during cooking, does not stick, and retains its soft texture. With its natural aroma, bright appearance, and high cooking performance, it is an ideal choice for both special tables and professional kitchens. Compared to classic rice varieties, its more durable structure helps preserve its shape and flavor for a longer time.
Sella Basmati Rice
900 gr
4,5 Kg
5 Kg
9 Kg
10 Kg
4,5 Kg
5 Kg
9 Kg
10 Kg
20 Kg
25 Kg
30 Kg
35 Kg
Sella Basmati Rice Features
Sella Basmati Rice is a special variety of basmati rice that undergoes a parboiling process. Thanks to this process, the grains retain their durability and deliver a separate, fluffy texture after cooking.
- When cooked, it becomes approximately twice as long.
- It cooks without sticking, and the grains separate easily.
- Its long, slender grains create elegant and appetizing presentations.
- With its natural aroma and light texture, it brings traditional flavor to modern tables.
Sella Basmati Rice Cooking Instructions
There are several ways to cook Sella Basmati Rice:
1. Before cooking, soak the rice in warm water for 30 minutes, then drain.
2. Place the rice in a microwave-safe container with a lid, add water, and cook at 1000W for about 5 minutes.
3. Then reduce the power and continue cooking at 500W for another 10–12 minutes.
4. Once cooking is complete, let the rice rest for 5–10 minutes.
1. Before cooking, soak the rice in warm water for 30 minutes, then drain.
2. Place the rice in a pot, add fresh water, and cook over medium heat with the lid on for 8–9 minutes.
3. After turning off the heat, let it rest for 5–10 minutes.
1. Before cooking, soak the rice in warm water for 30 minutes, then drain.
2. Add the rice and water to the rice cooker; use the white rice setting or automatic mode.
3. Once cooking is complete, let the rice rest for 5–10 minutes.
1. Before cooking, soak the rice in warm water for 30 minutes, then drain.
2. Preheat the oven to 400°F. Add water to an oven-safe dish with a lid and bring it to a boil.
3. Add the rice to the boiling water and cook with the lid on for 20–25 minutes.
4. Once cooking is complete, let the rice rest for 5–10 minutes.
Thanks to its natural composition, Sella Basmati Rice contains no saturated fat, sugar, or gluten. As a source of carbohydrates, it stands out with its low starch content. It can be included in balanced meal plans and offers a practical option for everyday eating. With its light texture, it is an ideal choice especially for those who exercise, those who prioritize healthy eating, and those who prefer lighter meals.
Known for its versatility, Sella Basmati Rice delivers excellent results in both traditional recipes and international cuisine. Thanks to its long-grain structure and firm texture after cooking, it helps create impressive and flavorful presentations. Holding an important place especially in Middle Eastern cuisine and the cuisine of the Indian subcontinent, Sella Basmati Rice stands out in many special recipes with its aromatic character and separate, fluffy texture.
Sella Basmati Rice can be used in a wide variety of dishes, from rice pilafs and stuffed vegetables to oven-baked dishes and cold salads. It pairs well with spiced dishes while also expressing its flavor in a balanced way in simpler recipes. It is especially an ideal choice for traditional and aromatic dishes such as biryani.
- Use 2 cups of water for every 1 cup of rice.
- Before cooking, soak the rice in warm water for 30 minutes, then drain.
- Place the rice in a pot and add fresh water.
- Cook over medium heat with the lid on for 8–9 minutes.
- After removing it from the heat, let it rest for 5–10 minutes without opening the lid.
- Your rice is ready to serve.
Soaking helps the rice grains absorb water more evenly. As a result, the grains expand more consistently during cooking, develop a longer appearance, and separate more easily.
When done for the proper amount of time, soaking improves cooking performance and helps the rice achieve a more balanced texture.
Compared to Basmati Golden Sella Rice, Sella Basmati Rice has shorter grains and undergoes a less intensive processing method. Although both rice varieties go through similar production processes, the parboiling stage is applied more intensively in Basmati Golden Sella Rice. This difference in processing creates a more pronounced character in the color, texture, and aroma of the grains.
Sella Basmati Rice and Steam Basmati Rice are two different varieties of the same basmati rice, each processed in a different way. Because Sella Basmati undergoes a more intensive pre-treatment, it delivers a firmer, more defined, and fluffier texture after cooking. Steam Basmati, on the other hand, is processed more lightly, so it retains a character that is closer to basmati’s natural white color and distinctive aroma.
In short, Sella Basmati stands out for those looking for stronger grain structure and a result that holds its shape better after cooking, while Steam Basmati is a good alternative for those who prefer a more natural appearance, a lighter texture, and a softer character.
The main difference between Basmati Rice and Baldo Rice lies in their grain structure, texture, and aroma. With its long-grain structure, Basmati Rice delivers a light, separate texture after cooking, while Baldo Rice, thanks to its medium-grain structure, offers a creamier consistency. Basmati Rice stands out with its natural aroma, whereas Baldo Rice has a more neutral flavor. For this reason, Basmati Rice is preferred for lighter, fluffier, and more aromatic dishes, while Baldo Rice is better suited for recipes that call for a richer, denser texture.