Our Cooking Guides

Our Rice Cooking Guides

To help you achieve perfect flavor and the ideal texture in your kitchen, we share the right cooking techniques with you. In this comprehensive guide, we bring together all the essential tips you need to prepare our products with the best possible results.

We carefully present the correct water ratios, ideal cooking times, step-by-step preparation methods, and practical tips that help the grains open up perfectly. In this way, we help you bring balanced, fluffy, and flavorful rice dishes to your table, while making it easier for you to achieve successful results with every Mahmood Rice product.

Sella Basmati Rice

Ratio:

Use 2 cups of water for every 1 cup of rice.

Instructions:

1. Before cooking, soak the rice in warm water for 30 minutes, then drain.

2. Place the rice in a pot, add fresh water, and cook over medium heat with the lid on for 8–9 minutes.

3. After turning off the heat, let it rest for 5–10 minutes.

White Steam Basmati Rice

Ratio:

Use 3 cups of water for every 1 cup of rice.

Instructions:

1. Before cooking, soak the rice in warm water for 35 minutes, then drain.

2. Add the drained rice to boiling water and cook over medium heat with the lid on for 10–15 minutes.

3. After turning off the heat, let it rest for 10–15 minutes.

Basmati Golden Sella Rice

Ratio:

Use 2 cups of water for every 1 cup of rice.

Instructions:

1. Before cooking, soak the rice in warm water for 30 minutes, then drain.

2. Place the rice in a pot, add fresh water, and cook over medium heat with the lid on for 8–9 minutes.

3. After turning off the heat, let it rest for 5–10 minutes.

Basmati Classic Steam Rice

Ratio:

Use 3 cups of water for every 1 cup of rice.

Instructions:

1. Before cooking, soak the rice in warm water for 35 minutes, then drain.

2. Add the drained rice to boiling water and cook over medium heat with the lid on for 10–15 minutes.

3. After turning off the heat, let it rest for 10–15 minutes.

Baldo Rice

Ratio:

Use 2 cups of water for every 1 cup of rice.

Instructions:

1. Before cooking, soak the rice in cold water for 10 minutes, then drain.

2. Place the rice in a pot, add fresh water, and cook over low heat with the lid on for 12–15 minutes.

3. After turning off the heat, let it rest for 10–15 minutes.

Calrose Rice

Ratio:

Use 2 cups of water for every 1 cup of rice.

Instructions:

1. Before cooking, soak the rice in warm water for 15–20 minutes, then drain.

2. Place the rice in a pot, add fresh water, and cook over low heat with the lid on for 17–20 minutes.

3. After turning off the heat, let it rest for 10–15 minutes.

Sella Basmati Rice

Ratio:

Use 2 cups of water for every 1 cup of rice.

Instructions:

1. Before cooking, soak the rice in warm water for 30 minutes, then drain.

2. Add the rice and water to the rice cooker; use the white rice setting or automatic mode.

3. Once cooking is complete, let the rice rest for 5–10 minutes.

White Steam Basmati Rice

Ratio:

Use 3 cups of water for every 1 cup of rice.

Instructions:

1. Before cooking, soak the rice in warm water for 35 minutes, then drain.

2. Add the rice and water to the rice cooker; use the white rice setting or automatic mode.

3. Once cooking is complete, let the rice rest for 10–15 minutes.

Basmati Golden Sella Rice

Ratio:

Use 2 cups of water for every 1 cup of rice.

Instructions:

1. Before cooking, soak the rice in warm water for 30 minutes, then drain.

2. Add the rice and water to the rice cooker; use the white rice setting or automatic mode.

3. Once cooking is complete, let the rice rest for 5–10 minutes.

Basmati Classic Steam Rice

Ratio:
Use 3 cups of water for every 1 cup of rice.

Instructions:
1. Before cooking, soak the rice in warm water for 35 minutes, then drain.
2. Add the rice and water to the rice cooker; use the white rice setting or automatic mode.
3. Once cooking is complete, let the rice rest for 10–15 minutes.

Baldo Rice

Ratio:

Use 2 cups of water for every 1 cup of rice.

Instructions:

1. Before cooking, soak the rice in cold water for 10 minutes, then drain.

2. Add the rice and water to the rice cooker; use the white rice setting or automatic mode.

3. Once cooking is complete, let the rice rest for 10–15 minutes.

Calrose Rice

Ratio:

Use 2 cups of water for every 1 cup of rice.

Instructions:

1. Before cooking, soak the rice in warm water for 15–20 minutes, then drain.

2. Add the rice and water to the rice cooker; use the white rice setting or automatic mode.

3. Once cooking is complete, let the rice rest for 10–15 minutes.

Sella Basmati Rice

Ratio:

Use 2 cups of water for every 1 cup of rice.

Instructions:

1. Before cooking, soak the rice in warm water for 30 minutes, then drain.

2. Place the rice in a microwave-safe container with a lid, add water, and cook at 1000W for about 5 minutes.

3. Then reduce the power and continue cooking at 500W for another 10–12 minutes.

4. Once cooking is complete, let the rice rest for 5–10 minutes.

White Steam Basmati Rice

Ratio:

Use 3 cups of water for every 1 cup of rice.

Instructions:

1. Before cooking, soak the rice in warm water for 35 minutes, then drain.

2. Place the rice in a microwave-safe container with a lid, add boiling water, and cook at 1000W for about 5 minutes.

3. Then reduce the power and continue cooking at 500W for another 15–20 minutes.

4. Once cooking is complete, let the rice rest for 10–15 minutes.

Basmati Golden Sella Rice

Ratio:

Use 2 cups of water for every 1 cup of rice.

Instructions:

1. Before cooking, soak the rice in warm water for 30 minutes, then drain.

2. Place the rice in a microwave-safe container with a lid, add water, and cook at 1000W for about 5 minutes.

3. Then reduce the power and continue cooking at 500W for another 10–12 minutes.

4. Once cooking is complete, let the rice rest for 5–10 minutes.

Basmati Classic Steam Rice

Ratio:
Use 3 cups of water for every 1 cup of rice.

Instructions:
1. Before cooking, soak the rice in warm water for 35 minutes, then drain.
2. Place the rice in a microwave-safe container with a lid, add boiling water, and cook at 1000W for about 5 minutes.
3. Then reduce the power and continue cooking at 500W for another 15–20 minutes.
4. Once cooking is complete, let the rice rest for 10–15 minutes.

Baldo Rice

Ratio:

Use 2 cups of water for every 1 cup of rice.

Instructions:

1. Before cooking, soak the rice in cold water for 10 minutes, then drain.

2. Place the rice in a microwave-safe container with a lid, add water, and cook at 1000W for about 5 minutes.

3. Then reduce the power and continue cooking at 500W for another 20–25 minutes.

4. Once cooking is complete, let the rice rest for 10–15 minutes.

Calrose Rice

Ratio:

Use 2 cups of water for every 1 cup of rice.

Instructions:

1. Before cooking, soak the rice in warm water for 15–20 minutes, then drain.

2. Place the rice in a microwave-safe container with a lid, add water, and cook at 1000W for about 5 minutes.

3. Then reduce the power and continue cooking at 500W for another 20–25 minutes.

4. Once cooking is complete, let the rice rest for 10–15 minutes.

Sella Basmati Rice

Ratio:

Use 2 cups of water for every 1 cup of rice.

Instructions:

1. Before cooking, soak the rice in warm water for 30 minutes, then drain.

2. Preheat the oven to 400°F. Add water to an oven-safe dish with a lid and bring it to a boil.

3. Add the rice to the boiling water and cook with the lid on for 20–25 minutes.

4. Once cooking is complete, let the rice rest for 5–10 minutes.

White Steam Basmati Rice

Ratio:

Use 3 cups of water for every 1 cup of rice.

Instructions:

1. Before cooking, soak the rice in warm water for 35 minutes, then drain.

2. Preheat the oven to 400°F. Add water to an oven-safe dish with a lid and bring it to a boil.

3. Add the rice to the boiling water and cook with the lid on for 15–20 minutes.

4. Once cooking is complete, let the rice rest for 10–15 minutes.

Basmati Golden Sella Rice

Ratio:

Use 2 cups of water for every 1 cup of rice.

Talimatlar:

1. Before cooking soak the rice in warm water for 30 minutes, then drain.

2. Fırını Preheat the oven to 400°F Add water to an oven-safe dish with a lid and bring it to a boil.

3. Add the rice to the boiling water andcook with the lid on for 20–25 minutes.

4. Once cooking is complete, let the rice rest for 5–10 minutes.

Basmati Classic Steam Rice

Ratio:

Use 3 cups of water for every 1 cup of rice.

Instructions:

1. Before cooking, soak the rice in warm water for 35 minutes, then drain.

2. Preheat the oven to 400°F. Add water to an oven-safe dish with a lid and bring it to a boil.

3. Add the rice to the boiling water and cook with the lid on for 15–20 minutes.

4. Once cooking is complete, let the rice rest for 10–15 minutes.

Baldo Rice

Ratio:

Use 2 cups of water for every 1 cup of rice.

Instructions:

1. Before cooking, soak the rice in cold water for 10 minutes, then drain.

2. Preheat the oven to 400°F. Add water to an oven-safe dish with a lid and bring it to a boil.

3. Add the rice to the boiling water and cook with the lid on for 30 minutes.

4. Once cooking is complete, let the rice rest for 10–15 minutes.

Calrose Rice

Ratio:

Use 2 cups of water for every 1 cup of rice.

Instructions:

1. Before cooking, soak the rice in warm water for 15–20 minutes, then drain.

2. Preheat the oven to 400°F. Add water to an oven-safe dish with a lid and bring it to a boil.

3. Add the rice to the boiling water and cook with the lid on for 30 minutes.

4. Once cooking is complete, let the rice rest for 10–15 minutes.