Ratio:
Use 3 cups of water for every 1 cup of rice.
Instructions:
1. Before cooking, soak the rice in warm water for 35 minutes, then drain.
2. Preheat the oven to 400°F. Add water to an oven-safe dish with a lid and bring it to a boil.
3. Add the rice to the boiling water and cook with the lid on for 15–20 minutes.
4. Once cooking is complete, let the rice rest for 10–15 minutes.